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	<title>Comments for USB Thinking Ahead</title>
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	<description>An ongoing conversation about soybeans and sustainability for those in the food industry</description>
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		<title>Comment on Soy in Baked Goods Can Make Food Healthier and Reduce Production Costs by Anonymous</title>
		<link>http://www.usbthinkingahead.com/2011/04/soy-in-baked-goods-can-make-food-healthier-and-reduce-production-costs.html/comment-page-1#comment-1858</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 04 Jul 2011 01:14:43 +0000</pubDate>
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		<description>what about people with soy allergies? not so good for them!!!</description>
		<content:encoded><![CDATA[<p>what about people with soy allergies? not so good for them!!!</p>
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		<title>Comment on Food and Fuel: Surplus Soybean Oil Used for Biofuels by Faustina Elquist</title>
		<link>http://www.usbthinkingahead.com/2010/10/food-and-fuel-surplus-soybean-oil-used-for-biofuels.html/comment-page-1#comment-1667</link>
		<dc:creator>Faustina Elquist</dc:creator>
		<pubDate>Thu, 23 Jun 2011 11:09:54 +0000</pubDate>
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		<description>I wish more people would write blogs like this that are really fun to read. With all the fluff floating around on the net, it is rare to read a blog like this instead.</description>
		<content:encoded><![CDATA[<p>I wish more people would write blogs like this that are really fun to read. With all the fluff floating around on the net, it is rare to read a blog like this instead.</p>
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		<title>Comment on BioPreferred Label Gives Boost to Both Consumers and Producers by Robert A. Robinson, APR</title>
		<link>http://www.usbthinkingahead.com/2011/06/biopreferred-label-gives-boost-to-both-consumers-and-producers.html/comment-page-1#comment-1603</link>
		<dc:creator>Robert A. Robinson, APR</dc:creator>
		<pubDate>Tue, 07 Jun 2011 13:54:02 +0000</pubDate>
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		<description>This is the way to a new economy for our nation.  The Biopreferred labeling program educates consumers about products that are sustainable and renewable.  This will reduce our dependence on foreigh energy, improve security, expand the economy with new jobs, and create a clean future for ourselves and our children.

The Michigan Biopreferred Products Association works hard to support the interests of bio producers throughout the state and country.  Check it out at http://www.michiganbiopreferred.org.</description>
		<content:encoded><![CDATA[<p>This is the way to a new economy for our nation.  The Biopreferred labeling program educates consumers about products that are sustainable and renewable.  This will reduce our dependence on foreigh energy, improve security, expand the economy with new jobs, and create a clean future for ourselves and our children.</p>
<p>The Michigan Biopreferred Products Association works hard to support the interests of bio producers throughout the state and country.  Check it out at <a href="http://www.michiganbiopreferred.org" rel="nofollow">http://www.michiganbiopreferred.org</a>.</p>
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		<title>Comment on Soybean Critics Zero in On Fast Food Chains by Amalia Forgione</title>
		<link>http://www.usbthinkingahead.com/2010/10/soybean-critics-zero-in-on-fast-food-chains.html/comment-page-1#comment-1555</link>
		<dc:creator>Amalia Forgione</dc:creator>
		<pubDate>Wed, 25 May 2011 01:16:37 +0000</pubDate>
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		<description>just a thought - i live in the southeast, and there&#039;s PLENTY of biomass here sitting around in Kudzu and bittersweet, as well as multiflora rose and japanese honeysuckle-and what of hemp?</description>
		<content:encoded><![CDATA[<p>just a thought &#8211; i live in the southeast, and there&#8217;s PLENTY of biomass here sitting around in Kudzu and bittersweet, as well as multiflora rose and japanese honeysuckle-and what of hemp?</p>
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