Archive for the ‘Energy Use’ Category

National Ag Library and USB Work to Make Agricultural Life Cycle Assessment Easier

Monday, April 18th, 2011

Many companies and organizations involved in the agricultural industry have started conducting Life Cycle Assessments (LCAs) as a way to understand their processes, find efficiencies, improve quality and leave smaller environmental footprints.  The United States Department of Agriculture’s National Agricultural Library is working to create a library of all agriculture-related LCAs.  They are using the United Soybean Board’s 2010 publication, “Life Cycle Impact of Soybean Production and Soy Industrial Products” as a model for other commodity crops to follow.  Dr. Simon Liu, Director of the National Agricultural Library, spoke recently about the value of LCAs and his agency’s work to make the process easier and more reliable for researchers.

He said that while LCAs offer great value to companies, conducting an LCA can be a daunting task.  The huge amounts of data that must be gathered and analyzed can be very costly and time consuming, if the data can even be located.  There is little sharing across institutions, and even when data is located or collected, questions remain about its quality.

Dr. Liu pointed to the soybean industry as a leader in agriculture LCAs.  He said that the industry is tackling the difficult task of finding and pulling together the relevant data about their product from a variety of sources.  He discussed how the soybean LCA pulled from a range of meticulously detailed data sources in the construction of its model.

Building on the USB model, the National Agricultural Library is attempting to make the data collection process easier for all crop LCA researchers by developing its LCA Digital Commons project.  The project will identify, extract, transform and validate LCA data sets from across crops and make them available to researchers who can then analyze and interpret the data and identify where further research is needed.  This will save time and money and improve the quality and dependability of data for all agricultural interests.

Pepsi Demonstrates Commitment to Energy Efficiency

Tuesday, April 12th, 2011

As companies across all industries strive to make their operations more environmentally friendly, some brands have become models for success. Pepsi, which was recently recognized as the 2011 Partner of the Year with Sustained Excellence by the U.S. Environmental Protection Agency (EPA), is one such brand. The award from the EPA recognizes Pepsi for continued leadership in protecting the environment through energy efficiency.1

“PepsiCo’s long term leadership and commitment to energy efficiency demonstrates the types of accomplishments that we can all achieve in reducing greenhouse gas emissions and protecting our global environment,” said Elizabeth Craig, Acting Director of EPA’s Office of Atmospheric Programs.1

The 2011 Sustained Excellence Awards are given to a select group of organizations that have exhibited outstanding leadership year after year.1 Winners have reduced greenhouse gas emissions by setting and achieving aggressive goals, employing innovative approaches and showing others what can be achieved through energy efficiency.  How is your company making its operations more energy efficient?

1 http://www.pepsico.com/PressRelease/US-Environmental-Protection-Agency-Recognizes-PepsiCo-as-2011-Partner-of-the-Yea03212011.html

Global Demand for Sustainable Products Drives Purchasing Decisions

Friday, March 25th, 2011

Global Demand for Sustainable Products Drives Purchasing Decisions

There is a large, global demand for sustainable products and it’s growing every day.

Retailers across the world are starting to consider a product’s environmental or social performance as part of their decision to stock a particular brand.1 Most large retailers have at least one sustainability supply chain program; Wal-Mart, Carrefour and Tesco all have programs in place to bring sustainable consumer goods to their shelves.

It’s important to note that sustainability plays an important role in a variety of retail sectors and product categories. Retailers’ sustainable sourcing programs are diverse and address products and brands across the board. Small to mid-sized retailers may have one or two specific programs aimed at sourcing greener products, while large retailers may often have more.1 These retailers are not confined to any one sector; grocery, office supply, drugstores, discount, and specialty stores are all making their mark.

Sustainable packaging is of particular interest to retailers, as it relates to virtually every product the retailer sells.1 Almost a third of the world’s largest retailers have programs that target sustainable packaging. Through retail packaging programs, suppliers are asked to reduce product packaging or replace conventional packaging materials with alternatives such as biodegradable or recyclable plastics.

Are there even more ways that food companies can make packaging more sustainable? Please share your thoughts.

[1] http://www.greenbiz.com/sites/default/files/GreenBizReports-Retail3.pdf

Fieldprint Calculator

Wednesday, December 22nd, 2010

Field to Market, the initiative of the food industry from farm to dinner plate, is preparing to launch an enhanced Version 2.0 of its Fieldprint Calculator next year. The calculator was designed to help growers understand how their current land use, energy use, water use, greenhouse gas emissions and soil loss compare with state and national averages.

Version 2.0 of the calculator will allow growers to register and confidentially save their information on their own PCs for comparison with future years, utilize satellite mapping to locate and identify fields, and compare economic impacts of different practices. Growers are invited and encouraged to try the calculator and provide feedback to make the tool as useful as possible. Future revisions will include options for additional crops and will allow the input of additional economic planning information.  The new release is sometime next year.

Why is this information useful and important?  Increasingly, society is expecting companies and organizations to measure and report their carbon emissions, water use, waste and other sustainability metrics.  Growers, as savvy business people, as well as innate environmental stewards, have been working to continuously optimize efficiency.  The Fieldprint Calculator helps them to quantify the results of stewardship efforts to enable continuous improvement.

For more information and to demo the Calculator, visit this website: http://www.fieldtomarket.org/fieldprint-calculator/

By Diane Herndon

Ag Consultant with more than 24 years experience with Monsanto in Corporate Responsibility and Sustainability and part of the Field to Market team. Monsanto was a founding member of Field to Market.

Food and Fuel: Surplus Soybean Oil Used for Biofuels

Tuesday, October 26th, 2010

At a time when food needs are increasing, does it make sense to use crops as fuel sources?  The answer depends on many factors, but it’s possible to produce food and fuel, rather than having to make a choice.  That’s especially true with soybeans, whose naturally high oil content makes them an ideal source for biodiesel production.

The question about food vs. fuel concerned a lot of people in 2008, when high fuel prices were accompanied by high food prices, and many people assumed food costs were increasing because crops were being diverted to alternative fuel production.  However, this isn’t the case with soybeans.

Large surplus stocks of soybean oil long have been a problem for the U.S. soybean industry. The surplus results from excess oil production as a byproduct of soybean crush to meet the needs of the domestic livestock and poultry sectors and for export.

It was largely because of the need to expand demand for U.S. soybean oil that the U.S. soybean industry strongly supported the development of the U.S. biodiesel industry. Soybean oil is the main feedstock for biodiesel production in the United States. Approximately 3.245 billion pounds of soybean oil were used to make biodiesel in the 2007-08 marketing year, but demand in 2009-10 is expected to be only about 2.2 billion pounds as a result of less biodiesel production and greater use by biodiesel manufacturers of cheaper feedstocks such as animal fats and waste oils. As a result the United States continues to have large ending stocks of soybean oil. Stocks at the end of the 2008-09 marketing year totaled 2.742 billion pounds, or about 16.7 percent of consumption.

So soybeans are a good example of alternative energy that can ease potential concerns about food vs. fuel.

Sources:  http://www.biodiesel.org/resources/sustainability/pdfs/Food%20and%20FuelApril162008.pdf

http://www.unitedsoybean.org/expert_advice/the_market_edge.aspx?bid=3487054546209808872